Twenty-month aged garlic, completely odorless — with CoQ10 ubiquinol and K2, in two millilitres once a day.†
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2 mL once daily — 30 servings a bottle
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Try Garlic Complete for a full 90 days. If you don't feel a difference, reply to your order email — bottle empty or not — and we refund 100%. No forms, no hoops.
Three actives. One dropper. No garlic breath.
Raw garlic owes its smell to allicin — and its harshness to the same compound. Age garlic slowly instead, and allicin converts into S-allyl cysteine: water-soluble, stable, far gentler, and completely odorless. Ours is aged for twenty months and standardized for it.†
Alongside it sit two partners the research usually pairs with garlic:
Two millilitres a day. No tablet, no softgel, no aftertaste.
Two millilitres, once a day.
Shake well before use — this is an oil-based suspension, so the actives settle. Take 2 mL straight, or stir it into a small glass of water or juice.
Each 60 mL bottle holds 30 servings, about a month. Same time each day works best; give it a full 90 days for a fair test.†
Serving Size: 2 mL · Servings Per Container: 30
Amount Per Serving · % Daily Value
† Daily Value not established.
Other ingredients: MCT oil (medium-chain triglycerides), natural flavour.
Caution: garlic and vitamin K2 can both affect how blood-thinning medication works. If you take an anticoagulant such as warfarin, or medication for blood pressure, speak to your doctor before using this product. Not for use if pregnant or nursing. Keep out of reach of children.
Try it without risk.
Every order carries our 90-day money-back guarantee. If it isn't for you, reply to your order email — bottle empty or not — and we refund 100%.
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THE SIX-MONTH WAIT
Raw garlic and cheap extracts carry the smell, the burn and the reflux — which is why most people quit in a fortnight. Twenty months of aging turns the harsh compound into the gentle one, and takes the odor with it.†
Hands and feet that are always cold
Legs that feel heavy by the end of the day
Energy that flattens out in the afternoon
A number at your last check-up you'd rather not repeat
THE AGED DIFFERENCE
Aging is the whole product. Time converts garlic's harsh allicin into stable, water-soluble S-allyl cysteine — the compound the research follows, and the reason this is odorless. Rushed extracts skip it.†
Supports CellularEnergy Production†
Supports CardiovascularWellness†
Supports HealthyCirculation†
Odorless, AgedTwenty Months


Weeks 1–2
Getting Established
Nothing dramatic yet — aged garlic works by accumulation, not by dose. Shake, take your 2 mL at the same time each day, and let it build.

Weeks 3–6
Settling In
By now it's habit rather than something you remember. Keep going: the clinical work on aged garlic extract runs on months of continuous intake, not days.†

Weeks 7–12
The Fair Test
A full 90 days is the window we ask for — and the window our guarantee covers. If it hasn't earned its place by then, we refund you.
WHY NURYA?

Standardized For S-Allyl Cysteine
CoQ10 As Ubiquinol, Not Ubiquinone
Vitamin K2 As MK-7
Completely Odorless — No Garlic Breath
90-DayMoney-Back Guarantee
Frequently Asked Questions
Shake the bottle well — it's an oil-based suspension — then take 2 mL once a day, either straight or stirred into a small glass of water or juice.
No. The smell of garlic comes from allicin, and twenty months of aging converts that into S-allyl cysteine instead. That conversion is the entire point of aged garlic extract, and odorlessness is the side effect.
Ubiquinol is CoQ10 in its already-reduced form, so your body doesn't have to convert it first. It's the more expensive raw material and the reason this costs what it does.†
Because it has to be. CoQ10 and vitamin K2 are both fat-soluble — in a water or glycerin base they simply wouldn't stay in solution. The MCT-oil base is what makes a liquid version of this formula possible.
Aged garlic is not fast-acting and we won't pretend otherwise. The research runs on months of daily intake. Give it the full 90 days — which is exactly how long our guarantee runs.†
Ask your doctor first if you take any. Garlic and vitamin K2 can both affect how blood-thinning medication such as warfarin works, and garlic may add to the effect of blood-pressure medication. This one genuinely matters — please don't skip it.
†These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. It is not a treatment for high blood pressure or heart disease — if you are managing either, keep working with your doctor.